Up to 50 Percent of All Food Produced is Thrown Away Tafline Laylin, inhabitat.com Researchers with the Institution of Mechanical Engineers (IME) has released their findings that between 30 to 50 percent of all food produced or up to two billion tons is thrown away each year. The UK-based group claims that over-cautious sell by… … Continue reading Up to 50 Percent of All Food Produced is Thrown Away
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