At my home in London, where herbs are mostly relegated to garnish, I sometimes wonder why more people don’t use them to their full potential.
Source: A Case for Eating Herbs as if They Were Vegetables | The New Yorker
Biotechnology + Information Management
At my home in London, where herbs are mostly relegated to garnish, I sometimes wonder why more people don’t use them to their full potential.
Source: A Case for Eating Herbs as if They Were Vegetables | The New Yorker